Waiter

Role Overview

Waiter at Apparel Group. The role prepares the dining hall before service and maintains it clean, organized, and fresh, while serving clients.

Role Purpose

To ensure the dining hall is properly prepared, organized, and maintained throughout service, while delivering attentive support to guests and working under the guidance of the captain waiter.

Key Responsibilities

Dining Hall Preparation & Maintenance

• Assist in restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter with restaurant set up.
• Help captain waiter with mise en place preparation.
• Keep the dining area clean, organized, and fresh throughout service.

Service Delivery

• Transport food from kitchen to dining hall.
• Assist captain waiter in placing food plates on client tables.
• Change ashtrays and fill glasses with water during service.
• Clear tables after meals are completed.
• Transport all dirty plates and glasses to the dishwashing area.

Professional Standards

• Maintain clean personal appearance at all times.
• Maintain a high level of personal hygiene.
• Work under the guidance of captain waiter and follow instructions.