Team Leader - Lebanese Restaurant

Role Overview

Team Leader position at Hyatt's Lebanese Restaurant located in Beirut, Lebanon.

Role Purpose

Lead and oversee daily restaurant operations to deliver exceptional dining experiences while maintaining operational excellence, food safety standards, and team performance.

Key Responsibilities

Team Management

• Lead, motivate, and supervise restaurant staff across all shifts.
• Conduct staff training and development programs.
• Monitor team performance and provide coaching and feedback.
• Schedule staff and manage shift coverage.

Operations

• Oversee daily restaurant operations and service flow.
• Ensure compliance with health, safety, and sanitation standards.
• Manage inventory and stock levels.
• Maintain restaurant cleanliness and presentation standards.

Guest Experience

• Ensure consistent delivery of high-quality guest service.
• Address and resolve guest complaints professionally.
• Monitor guest satisfaction and gather feedback.

Financial Management

• Monitor labor costs and operational expenses.
• Report on key performance indicators and metrics.
• Contribute to revenue targets and profitability goals.

Quality Assurance

• Enforce food safety and preparation standards.
• Conduct regular quality checks on food and beverage service.
• Ensure compliance with restaurant policies and procedures.

Additional Information

• Full details are available on the employer's original posting.