Team Leader - Lebanese Restaurant

Role Overview

Team Leader – Lebanese Restaurant at Hyatt Saudi Arabia.

Role Purpose

Lead and manage the Lebanese restaurant operations, ensuring excellent service delivery, operational efficiency, and adherence to Hyatt standards while maintaining a positive team environment.

Key Responsibilities

Operations & Service Management

• Oversee daily restaurant operations and service delivery.
• Ensure compliance with Hyatt operational standards and procedures.
• Maintain food quality and presentation standards.

Team Management

• Lead, supervise, and motivate restaurant staff.
• Conduct staff training and performance management.
• Foster a positive and professional work environment.

Guest Experience

• Ensure guest satisfaction and handle customer concerns.
• Maintain high standards of service excellence.

Administrative & Financial

• Manage inventory and stock control.
• Monitor budgets and operational costs.
• Prepare reports on restaurant performance.

Additional Information

• Full details are available on the employer's original posting.