Sushi Cook

Role Overview

Sushi Cook at TGP International in Doha, Qatar. This is a hands-on production role in a busy restaurant kitchen focused on preparing sushi to established standards with consistent quality, speed, and presentation.

Role Purpose

Prepare a variety of sushi items with precision and efficiency while maintaining food safety, hygiene, and quality standards. Support smooth daily kitchen operations through skilled sushi preparation and close collaboration with the Head Chef and kitchen team.

Key Responsibilities

Sushi Preparation

• Prepare different varieties of sushi, including maki rolls and other sushi items.
• Demonstrate skilled rolling of sushi neatly and consistently.
• Slice sushi rolls and fish with accuracy and consistency.
• Prepare and season sushi rice according to required standards.
• Produce different types of sushi according to established recipes and standards.

Ingredient Management

• Prepare and organize sushi ingredients, fillings, sauces, and garnishes.
• Ensure proper handling, storage, and rotation of fresh fish and other ingredients.
• Minimize food waste and follow proper stock-control procedures.

Quality & Standards

• Follow standardized recipes, portion sizes, and presentation guidelines.
• Maintain consistency in taste, quality, portion, and presentation.
• Work efficiently during busy periods and maintain good speed without compromising quality.

Hygiene & Safety

• Maintain excellent hygiene and food safety standards at all times.
• Keep the sushi preparation area clean, organized, and ready for service.

Team Collaboration

• Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
• Work as part of a professional kitchen team.

Qualifications & Experience

• 2–3 years of practical hands-on experience as a Sushi Cook or similar position.
• Strong hands-on experience with sushi rolling and slicing.
• Ability to prepare different types of sushi consistently.
• Good knife skills and understanding of sushi preparation techniques.
• Knowledge of sushi rice preparation and basic Japanese/Asian ingredients.
• Good understanding of food hygiene, food handling, and kitchen safety.
• Valid Health & Safety / Food Safety Certificate.
• Transferable Iqama / Qatar residency documentation.
• Currently based in Doha, Qatar.
• Available to join immediately.

Skills & Competencies

• Sushi rolling and slicing expertise.
• Knife skills.
• Ability to work under pressure in a fast-paced F&B environment.
• Understanding of sushi preparation techniques.
• Knowledge of different sushi rolls and modern sushi presentation (preferred).
• Experience in Japanese, Asian, fusion, or high-volume restaurant operations (preferred).

Additional Information

• Immediate employment opportunity.
• Competitive salary based on experience.
• Professional and fast-paced F&B environment.
• Location: Msheireb Mall, Doha.
• For immediate face-to-face interview and cooking test, send CV via WhatsApp to +966580660665.