Sushi Chef

Role Overview

Sushi Chef at TGP International in Qatar. We are seeking a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept.

Role Purpose

Prepare and present high-quality sushi and Japanese-inspired dishes in a fast-paced kitchen environment while maintaining consistent quality and freshness standards.

Key Responsibilities

Sushi Preparation & Presentation

• Prepare and present a variety of sushi rolls and specialty items.
• Maintain consistent quality, freshness, and portion standards.
• Ensure all seafood and ingredients meet quality standards before use.

Station & Prep Management

• Manage sushi station setup, mise en place, and daily prep.

Team Collaboration & Training

• Collaborate with the kitchen team to support smooth service.
• Train and guide junior kitchen staff when required.

Qualifications & Experience

• 3–5 years of experience in a sushi or Japanese kitchen.
• Proficiency in traditional and modern sushi techniques.
• Strong knowledge of food safety, sanitation, and hygiene standards.

Skills & Competencies

• Good communication skills in English.
• Ability to work efficiently under pressure during peak hours.
• Team player with positive attitude and attention to detail.
• Knowledge of customer service standards.

Additional Information

• Qatar-based applicants and candidates with valid QIDs are welcome to apply.