Sous Chef

Role Overview

Sous Chef at Apparel Group.

Role Purpose

Oversee food preparation, cooking, and presentation to ensure consistency and quality while leading kitchen operations and developing culinary offerings.

Key Responsibilities

Food Preparation & Quality

• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Develop and implement new recipes and menus to enhance the dining experience

Team Leadership & Development

• Train and mentor junior staff members to improve their skills and knowledge
• Supervise staff to maintain performance and standards
• Lead a team and drive kitchen efficiency

Kitchen Operations & Safety

• Maintain kitchen cleanliness, hygiene, and safety standards
• Manage inventory, minimize waste, and optimize kitchen resources
• Ensure strong knowledge of international cuisine, cooking techniques, and kitchen operations

Stakeholder Management

• Collaborate with the front-of-house team to ensure seamless service delivery

Qualifications & Experience

• Diploma or Degree in Culinary Arts or related field
• Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
• Proven track record of leading a team and driving kitchen efficiency

Skills & Competencies

• Strong knowledge of international cuisine, cooking techniques, and kitchen operations
• Excellent communication, leadership, and interpersonal skills
• Ability to work under pressure and maintain a calm demeanor
• HACCP certification
• Food Safety certification
• Health & Safety certification (a plus)