Sous Chef - Pastry & Bakery

Role Overview

Sous Chef - Pastry & Bakery at RISE Enterprise. This role manages daily pastry and bakery operations and leads the pastry team in the absence of the Executive Pastry Chef.

Role Purpose

Oversee all pastry stations, control quality and costs, and ensure the section runs safely, efficiently, and to the highest standard. This role suits an experienced pastry chef ready to take ownership of the entire pastry section.

Key Responsibilities

Operations & Leadership

• Manage daily pastry and bakery operations and lead the section in the Executive Pastry Chef's absence.
• Supervise, schedule, and develop Junior Sous Chef, Chef de Partie, and all pastry staff.
• Handle staff recruitment, training, performance reviews, and discipline as needed.

Quality & Standards

• Ensure consistent quality, presentation, and portion control across the entire pastry and dessert menu.
• Enforce food safety, hygiene, and cleaning standards across the pastry section and storage areas.

Cost & Resource Management

• Control pastry section costs, including stock, ordering, labor, and waste management.

Menu & Development

• Support menu planning and development with the Executive Pastry Chef, including seasonal changes.

Qualifications & Experience

• Pastry or bakery diploma or degree required; kitchen management or hospitality training is a plus.
• At least 8 to 10 years of pastry or bakery experience, including time as a Junior Sous Chef or similar role.

Skills & Competencies

• Excellent leadership, cost control, and organizational skills.
• Able to manage a full pastry team under pressure.