Sous Chef - Bakery

Role Overview

Sous Chef - Bakery at Anantara Mina Al Arab Ras Al Khaimah Resort, located in Ras Al Khaimah, UAE.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand. The brand embodies authentic hospitality inspired by the Sanskrit word meaning 'without end', reflecting freedom, movement, and harmony. Anantara operates across the world's most captivating locales, from pristine beaches and private islands to ancient sites and vibrant metropolises. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary in the northernmost emirate of the UAE.

Role Purpose

Oversee daily bakery operations and ensure timely, consistent production of all bakery products according to established recipes and quality standards while supervising and developing the bakery team.

Key Responsibilities

Operations & Production

• Oversee daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.

Equipment & Facilities

• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Team Leadership & Development

• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.

Food Safety & Quality Assurance

• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.

Qualifications & Experience

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field (preferred).
• Minimum 4–5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation (required).
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.

Skills & Competencies

• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.