Senior Chef de Partie - Pastry & Bakery

Role Overview

Senior Chef de Partie - Pastry & Bakery at RISE Enterprise. This role oversees the pastry section and provides daily operational support to the Sous Chef Pastry.

Role Purpose

Lead the pastry and bakery section to maintain the highest standards of quality and consistency. Coordinate with other kitchen departments during service, supervise and mentor junior pastry staff, and support menu development and cost management across the section.

Key Responsibilities

Operations & Service

• Lead the pastry section and coordinate closely with other kitchen sections during service.
• Prepare, bake, and present pastry and bakery items that consistently meet the company's quality standards.
• Step in for the Sous Chef Pastry when needed.

Team Leadership & Development

• Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff in the pastry section.
• Help train new pastry staff.

Stock & Cost Management

• Oversee stock planning, ordering, and cost control across the pastry section.

Quality & Compliance

• Support the Sous Chef Pastry in menu development, tastings, and quality checks.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Qualifications & Experience

• Pastry or bakery diploma or degree preferred.
• Specialized training in a relevant cuisine is a strong plus.
• At least 5 to 7 years of pastry or bakery experience, including time as a Chef de Partie or similar role.

Skills & Competencies

• Excellent leadership and baking skills.
• Ability to manage a section and mentor a team under pressure.