Senior Chef de Partie at Crowne Plaza Dubai Marina

Role Overview

Senior Chef de Partie at Crowne Plaza Dubai Marina, operated by IHG Hotels and Resorts, located in Dubai Marina, United Arab Emirates.

Company Overview

Crowne Plaza Dubai Marina is a 273-room contemporary hotel positioned for modern business travelers, located in the heart of Dubai Marina adjacent to Dubai Marina Mall and within walking distance of the Marina promenade. The hotel blends contemporary comfort with authentic Arabian hospitality.

IHG Hotels and Resorts operates more than 5,300 hotels across over 100 countries and is recognized as one of the UAE's best employers.

Role Purpose

Lead the daily operations of your assigned kitchen section while maintaining exceptional standards of food quality, presentation, hygiene, and consistency. Support the Sous Chef and Head Chef in supervising, developing, and coaching the culinary team to deliver memorable guest experiences.

Key Responsibilities

Culinary Operations & Standards

• Prepare, cook, and present high-quality dishes in accordance with hotel recipes, standards, and guest expectations.
• Monitor food preparation to ensure consistency, quality, and portion control.
• Ensure compliance with HACCP, food safety, and hygiene standards at all times.
• Ensure kitchen equipment is used correctly and maintained in excellent working condition.

Team Leadership & Development

• Supervise the daily operations of your assigned kitchen section and ensure smooth workflow during service.
• Lead, coach, and motivate Chef de Parties, Demi Chef de Parties, Commis Chefs, and trainees.
• Assist the Sous Chef and Head Chef in training, performance management, and maintaining a positive team culture.

Resource & Inventory Management

• Maintain proper stock levels and minimize food waste.
• Assist with inventory control and ordering.
• Manage stock and food cost administration.

Menu & Service Coordination

• Support menu development by suggesting new dishes, seasonal specials, and presentation ideas.
• Coordinate effectively with other kitchen sections and service teams to deliver exceptional guest experiences.

Qualifications & Experience

• Minimum 2–3 years of experience as a Senior Chef de Partie or a strong Chef de Partie ready for advancement within a luxury or 5-star hotel environment.
• Minimum 2 years' experience in a similar role in a four or five-star hotel or comparable industry.
• Strong knowledge of international cuisine with experience across multiple kitchen operations.
• Excellent understanding and application of HACCP and food safety standards.
• Proven ability to supervise, coach, and develop multicultural kitchen teams.
• Ability to demonstrate working with and engaging teams from different cultures.
• Experience managing stock, food cost, and kitchen administration.

Skills & Competencies

• Hands-on leadership with excellent culinary skills.
• Strong organizational, communication, and time management skills.
• Strong verbal and written communication skills.
• Ability to perform efficiently under pressure while maintaining high-quality standards.
• Quality oriented with focus on detail.
• Ability to multitask and meet deadlines.
• Technical proficiency in related software preferred.
• Passion for culinary excellence, innovation, and continuous improvement.

Additional Information

IHG welcomes individuals from every background and is committed to celebrating diversity. The organization provides opportunities for vertical, functional, geographic, and personal growth within a global network of more than 5,300 hotels in over 100 countries.