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Restaurant Manager

Hilton

πŸ“ Saudi Arabia
πŸ’Ό Full-time
πŸ•’ Posted yesterday

Job description

Role Overview

Restaurant Manager at Hilton, managing dining operations at a hotel outlet.

Company Overview

Hilton is a global leader in hospitality that has welcomed more than 3 billion guests worldwide. The company operates a suite of world-class brands and maintains a commitment to providing exceptional experiences for guests and building an exceptional workplace for team members. Hilton has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.

Role Purpose

Spread the light and warmth of hospitality by delivering memorable experiences that enhance every guest's stay. Manage daily operations of a hotel dining outlet while building, retaining, and engaging a high-performing team that upholds the highest service standards.

Key Responsibilities

Operations Management

  • Manage outlet operations, including guest service standards, product quality, inventory, cost controls, and profitability.
  • Enforce policies and procedures across all dining operations.

Guest Experience

  • Monitor service and product quality to maintain excellence.
  • Assess guest satisfaction and address issues promptly.
  • Identify opportunities to continuously improve the dining experience.

Team Leadership & Development

  • Supervise, coach, and mentor team members.
  • Conduct performance evaluations and provide professional development opportunities.
  • Recognize achievements to build and engage a high-performing team.
  • Lead hiring efforts, conduct interviews, and train new team members.

Revenue Growth & Marketing

  • Implement innovative marketing strategies and promotional initiatives.
  • Deploy up-selling techniques to maximize food and beverage sales and profitability.

Compliance & Standards

  • Maintain compliance with health, safety, and sanitation regulations.
  • Uphold alcohol awareness regulations.
  • Ensure the highest standards of guest and team member wellbeing.

Budgeting & Financial Management

  • Manage budgeting for the outlet.

Skills & Competencies

  • Passion for hospitality and delivering exceptional guest experiences.
  • Integrity and commitment to doing the right thing.
  • Leadership capability to inspire others.
  • Teamwork and collaboration mindset.
  • Sense of ownership and accountability.
  • Focus on bringing urgency and discipline to every moment.

Additional Information

Hilton supports career development and progression. Employees are encouraged to explore career opportunities and professional growth within the organization.

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