Production Kitchen (Head Chef)

Role Overview

Head Chef – Production Kitchen at Al Gahwa Al Arabiya.

Role Purpose

Lead and manage production kitchen operations, overseeing food preparation, cooking, and quality standards while supervising kitchen staff to maintain consistent output in a fast-paced environment.

Key Responsibilities

Kitchen Operations & Production

• Manage and supervise kitchen staff effectively.
• Oversee food preparation, cooking techniques, and production processes.
• Maintain consistent food quality and production standards.
• Ensure strong understanding of food safety, hygiene, quality, and portion control.

Planning & Leadership

• Demonstrate good planning and organization skills.
• Exercise leadership in a fast-paced kitchen environment.

Qualifications & Experience

• Minimum 3–5 years of relevant experience in a Head Chef or similar senior kitchen position.
• Strong experience in production kitchen operations.
• Excellent knowledge of food preparation, cooking techniques, recipes, and production processes.

Additional Information

• Only immediate joiners will be considered.
• Company-provided UAE Employment Visa.
• Good Salary.
• Medical benefits.
• Other benefits as per UAE Labour Law.