Pizza & Cold Kitchen (Chef de partie)

Role Overview

Pizza & Cold Kitchen Chef de Partie at Al Gahwa Al Arabiya, based in the United Arab Emirates.

Role Purpose

Lead pizza and cold kitchen operations, ensuring consistent quality, food safety, and efficient service in a fast-paced culinary environment.

Key Responsibilities

Kitchen Operations

• Prepare pizzas with expertise in dough handling, toppings, and sauces.
• Execute cold kitchen items including salads and appetizers.
• Maintain consistent food quality and portion control.
• Work efficiently in a fast-paced kitchen environment.

Food Safety & Standards

• Uphold food safety and hygiene protocols.
• Comply with kitchen standards and best practices.

Team Collaboration

• Demonstrate positive and professional attitude.
• Function as a team player within the culinary team.

Qualifications & Experience

• Minimum 3–5 years of relevant experience in pizza and/or cold kitchen operations.

Skills & Competencies

• Expertise in pizza preparation, dough handling, toppings, and sauces.
• Knowledge of salads, appetizers, and cold kitchen items.
• Strong knowledge of food preparation and cooking techniques.
• Food presentation skills.
• Understanding of food safety, hygiene, and kitchen standards.

Additional Information

• Location: United Arab Emirates.
• Company-provided UAE Employment Visa.
• Medical Insurance and Medical Benefits.
• Other benefits as per UAE Labour Law.