Operations Assistant - Operations Control Centre
Emirates Flight Catering
Job description
Role Overview
Operations Assistant - Operations Control Centre at Emirates Flight Catering, based on-site at the Operations Control Centre.
Role Purpose
The Operations Assistant - Extra Controller is a pivotal frontline support role within the OCC. The role keeps the operation moving by absorbing the day-to-day demands of the extra staffing teams by monitoring requirements, coordinating and assigning resources, and solving problems before they reach critical status.
Key Responsibilities
Operational Monitoring
- Monitor live operational activity throughout the shift using OCC systems and real-time flight, resource and task data, identifying emerging issues early.
- Communicate updates clearly to affected teams and escalate anything that cannot be resolved within the role to the Assistant Operations Manager, so that on-time performance and service continuity are protected.
Records & Compliance
- Maintain accurate, real-time records of all operational activity, including trips, uplifts, allocations, staff deployments, delays and incidents.
- Ensure full compliance with safety and airside regulations, company SOPs and customer agreements, so that billing, performance reporting and shift handover remain complete, auditable and error-free.
Extra Staffing Management
- Maintain a live picture of all extra staff on shift, tracking who is deployed and who is available.
- Allocate extras to cover shortfalls from sickness, late reliefs and unplanned absence, so that every flight is fully manned against its planned requirement.
- Direct and reposition extra teams across A380 and high-demand flights in line with uplift volume and live operational changes.
- Issue instructions to Ramp Support for execution on the ramp, so that the heaviest flights receive the additional manpower they need on time.
Qualifications & Experience
- High school diploma or equivalent.
- Minimum 5 years of experience in operations within the airline, ground handling or catering industry.
Skills & Competencies
- Proficient in Microsoft Office.
- Strong verbal and written communication skills.
- Skilled at maintaining professional relationships, working as part of a team, and providing support to colleagues and supervisors.
- Ability to manage multiple tasks and responsibilities efficiently.
- Ability to cross-verify information.
- Excellent time management skills with ability to prioritize workload.
- Demonstrates personal accountability by taking full ownership of actions.
SalaryNot disclosed by the employer
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