Open Bakers Positions

Role Overview

Al Gahwa Al Arabiya is recruiting skilled and passionate Bakers to join the kitchen team. The ideal candidate will have 3 to 5 years of professional baking experience, be committed to maintaining high food quality standards, and be able to work efficiently in a fast-paced kitchen environment.

Role Purpose

Prepare and bake a variety of breads, pastries, desserts, and other bakery products while ensuring all items meet the company's quality and presentation standards and maintaining safe, hygienic kitchen operations.

Key Responsibilities

Production & Preparation

• Prepare and bake a variety of breads, pastries, desserts, and other bakery products.
• Follow recipes and maintain consistency in production.
• Ensure all baked items meet the company's quality and presentation standards.

Operations & Equipment

• Operate and maintain baking equipment safely and efficiently.
• Monitor ingredient inventory and inform management of stock requirements.
• Maintain cleanliness and hygiene in the kitchen according to food safety standards.

Collaboration

• Work closely with the kitchen team to ensure timely preparation and delivery of products.

Qualifications & Experience

• Minimum 3 to 5 years of experience as a Baker in a hotel, restaurant, café, or bakery.
• Strong knowledge of baking techniques, ingredients, and food safety practices.

Skills & Competencies

• Ability to work under pressure and meet production deadlines.
• Good teamwork and communication skills.
• Attention to detail and commitment to quality.

Additional Information

• Flexibility to work shifts, weekends, and public holidays if required.
• Competitive salary.
• Supportive and professional work environment.
• Career growth and development opportunities.
• Other benefits as per company policy.