Mixologist - Fine Dining Restaurant

Role Overview

Mixologist - Fine Dining Restaurant at RISE Enterprise. This role is ideal for a passionate beverage professional who can transform premium ingredients into sophisticated, innovative non-alcoholic cocktails, mocktails, and signature beverages.

Role Purpose

Play an important role in creating an exceptional dining experience through beautifully presented, balanced, and memorable beverages that complement the restaurant's cuisine and uphold the standards of a luxury restaurant.

Key Responsibilities

Beverage Creation & Development

• Create and prepare innovative non-alcoholic cocktails, mocktails, and signature beverages.
• Develop sophisticated flavor combinations using fresh fruits, herbs, spices, teas, botanicals, shrubs, syrups, infusions, and other premium ingredients.
• Design beverage pairings that complement the restaurant's fine-dining menu.
• Prepare house-made syrups, infusions, garnishes, bitters, and other beverage components.
• Contribute ideas for seasonal menus, special events, and new beverage concepts.

Service & Guest Experience

• Provide knowledgeable and personalized recommendations to guests.
• Deliver polished, attentive, and professional service in a luxury dining environment.
• Work closely with the culinary and service teams to ensure a seamless guest experience.

Standards & Compliance

• Maintain consistently high standards of taste, presentation, and service.
• Maintain excellent knowledge of ingredients, preparation techniques, glassware, and presentation.
• Follow food safety, hygiene, and health regulations at all times.

Station Management

• Ensure the beverage station is clean, organized, and fully stocked.
• Monitor beverage inventory and communicate stock requirements to management.

Qualifications & Experience

• Previous experience as a Mixologist, Bartender, Beverage Specialist, or similar role, preferably in a fine-dining or luxury hospitality environment.
• Strong knowledge of non-alcoholic beverage preparation and modern mixology techniques.
• Good knowledge of food safety and hygiene practices.

Skills & Competencies

• Creative mindset with a passion for developing unique and refined beverages.
• Excellent understanding of flavor profiles and ingredient combinations.
• Strong attention to detail and presentation.
• Excellent communication and guest-service skills.
• Ability to work efficiently under pressure while maintaining high service standards.
• Professional appearance and positive attitude.
• Fluency in English is preferred; additional languages are an advantage.