Job description
Role Overview
Mixologist at Anantara Downtown Dubai. Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand, with locations across the world's most captivating locales.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', the brand embodies freedom, movement, and harmony. The company welcomes guests in some of the world's most captivating locales β from pristine beaches and private islands to ancient sites and vibrant metropolises.
Role Purpose
To serve guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation in a gracious and professional manner, while maintaining the highest standards of hospitality and bar operations.
Key Responsibilities
Service & Guest Interaction
- Display the highest standards of national hospitality and professionalism when interacting with guests.
- Serve guests in accordance with Anantara standards of food and beverage quality, presentation, and sanitation.
- Adhere to Anantara's Responsible Usage of Alcohol guidelines at all times, including not serving alcohol to underage guests or guests displaying inappropriate behaviour due to previous overconsumption of alcohol.
Bar Operations & Setup
- Professionally set up the bar at the beginning of each shift, including liquor, ice, glassware, juices, garnishes, and other required items.
- Prepare all cocktails in accordance with the Anantara Resorts & Spas Standard Beverage Manual, using full standard measures.
- Process drink orders in the proper calling order, ensuring the correct number of drinks are prepared and managing billing accurately, promptly, and efficiently.
- Maintain security and control within the work area and never leave the bar area unless properly relieved by a colleague.
Standards & Procedures
- Take pride in all aspects of service, quality, personal appearance, and cleanliness, both in yourself and within your area of responsibility.
- Understand and adhere to Beverage Department Standard Operating Procedures (SOPs) and continuously seek opportunities to recommend improvements to these procedures.
Inventory & Receiving
- Receive and check liquor against the previous shift's requisitions and report any discrepancies in the receiving order to the F&B Supervisor promptly.
Cleanliness & Maintenance
- Assist with bar and work-area cleanliness, including mopping floors, removing cans and bottles, cleaning rails and counters, and removing melting ice from ice bins.
Additional Information
- Anantara employees are expected to find new ways to look after the business, their guests, and their colleagues beyond the outlined responsibilities.