Kitchen Steward

Role Overview

Kitchen Steward at RISE Enterprise. This is a full-time position based in the kitchen environment, focused on maintaining cleanliness, organization, and food safety standards.

Role Purpose

Maintain kitchen cleanliness, organization, and hygiene standards to support safe food preparation and smooth daily kitchen operations. This role ensures the kitchen team has clean equipment and organized workspaces to prepare food on time and safely.

Key Responsibilities

Dishwashing & Equipment Sanitization

• Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen equipment.
• Sort, stack, and store clean items in their correct place after each shift.

Kitchen Cleanliness & Organization

• Keep kitchen, storage, and dishwashing areas clean, organized, and free of hazards.
• Dispose of kitchen waste properly and keep bins clean and covered.

Food Safety & Standards Compliance

• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Report any damaged equipment, low supplies, or safety issues to the supervisor.

Kitchen Team Support

• Assist chefs and cooks with basic prep tasks and moving supplies when needed.

Qualifications & Experience

• No formal education required; basic reading and understanding of safety labels is a plus.
• Previous kitchen steward, dishwashing, or cleaning experience is preferred but not required.

Skills & Competencies

• Ability to stand for long periods.
• Ability to lift moderate weight.
• Strong teamwork and collaboration skills.
• Physical fitness and stamina.