Junior Sous Chef- Hot Kitchen

Role Overview

Junior Sous Chef – Hot Kitchen at Hilton. This role leads daily hot kitchen operations and supports the culinary team in delivering exceptional hospitality experiences to guests.

Company Overview

Hilton's Hotels team is built on core values: spreading the light and warmth of hospitality, acting with integrity, inspiring others through leadership, driving outcomes through teamwork, owning accountability, and bringing urgency and discipline to every moment.

Role Purpose

As a Junior Sous Chef, you lead culinary operations in the hot kitchen, provide hands-on coaching to kitchen staff, and ensure seamless service by managing production, menu development, and cross-departmental collaboration.

Key Responsibilities

Leadership & Team Development

• Provide hands-on leadership and in-the-moment coaching to kitchen staff.

Production & Service Management

• Manage daily kitchen operations for Food & Beverage outlets.
• Create and monitor production lists.
• Complete line checks during service.
• Manage service execution.

Menu & Culinary Development

• Develop and implement seasonal menus.
• Create promotional features and daily specials.

Cross-Department Collaboration

• Foster strong, positive relationships between Front of House and Back of House teams.
• Ensure seamless operations across departments.

Administrative & Supply Management

• Assist with stock take management.
• Support ordering processes.
• Assist with scheduling.

Additional Information

• Full details are available on the employer's original posting.