Food and Beverage Supervisor - Saudi National

Role Overview

Food and Beverage Supervisor – Saudi National at Hilton. This role oversees the seamless execution of daily banquet operations and delivers memorable guest experiences through hospitality.

Role Purpose

Plan, organize, and execute various food and beverage events within outlets while supervising team performance, ensuring flawless event setups, and maintaining compliance with health, safety, sanitation, and regulatory standards.

Key Responsibilities

Guest Experience

• Bring an upbeat and friendly attitude to all guest interactions.
• Proactively identify and implement ways to make guest experiences special.

Event Execution

• Plan, organize, and execute various events within F&B outlets, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards.
• Ensure function rooms are properly broken down and all equipment is stored correctly for the next event.

Team Management & Communication

• Oversee F&B team, including scheduling, supervision, coaching, and recognition.
• Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage.

Compliance & Standards

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member wellbeing.

Skills & Competencies

• Upbeat and friendly demeanor.
• Leadership and team coaching ability.
• Attention to detail in event setup and execution.
• Communication and collaboration skills.

Additional Information

Hilton is committed to building an exceptional workplace culture. The company has been repeatedly recognized on the World's Best Workplaces list by Great Place to Work and Fortune. Career development and support are provided to all team members.