Job description
Role Overview
Food and Beverage Supervisor at Marriott. This role is responsible for supervising food and beverage operations and ensuring the team delivers excellent service while maintaining safety and operational standards.
Role Purpose
Ensure staff works effectively as a team to deliver optimum service, meet guest needs, and maintain high standards of cleanliness, safety, and operational excellence in food and beverage areas.
Key Responsibilities
Team Leadership & Development
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Staff Inspection & Standards
- Inspect grooming and attire of staff and rectify any deficiencies.
- Ensure uniform and personal appearance are clean and professional.
- Speak with others using clear and professional language.
Operations & Opening/Closing
- Complete opening and closing duties including setting up necessary supplies and tools.
- Clean all equipment and areas.
- Lock doors at close of shift.
- Inspect storage areas for organization, use of FIFO, and cleanliness.
- Complete scheduled inventories and stock.
- Requisition necessary supplies.
- Complete work orders for maintenance repairs.
Guest Service & Experience
- Monitor dining rooms for seating availability, service, safety, and well being of guests.
- Welcome and acknowledge all guests according to company standards.
- Anticipate and address guests' service needs.
- Assist individuals with disabilities.
- Thank guests with genuine appreciation.
Safety, Compliance & Quality
- Follow all company and safety and security policies and procedures.
- Report accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure adherence to quality expectations and standards.
- Identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
General Compliance
- Maintain confidentiality of proprietary information.
- Protect company assets.
- Perform other reasonable job duties as requested by Supervisors.
Qualifications & Experience
- High school diploma or G.E.D. equivalent.
- At least 2 years of related work experience.
- At least 1 year of supervisory experience.
Skills & Competencies
- Read and visually verify information in a variety of formats including small print.
- Visually inspect tools, equipment, or machines to identify defects.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
- Move through narrow, confined, or elevated spaces.
- Move up and down stairs and/or service ramps.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Additional Information
Marriott International is an equal opportunity employer, welcoming all and providing access to opportunity. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated. Marriott is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.