F&B Support Expert

Role Overview

F&B Support Expert at Marriott. This is a guest service support position in food and beverage operations.

Role Purpose

Deliver a wide range of support services to ensure food and beverage operations run smoothly and create memorable, unique guest experiences. Support all aspects of F&B service from table setup and kitchen assistance to facility maintenance and supply management.

Key Responsibilities

Operations & Service Support

• Set tables and prepare dining areas for service.
• Assist kitchen staff with food preparation and service tasks.
• Clean work areas and replenish supplies throughout shifts.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping as required.
• Stand, sit, or walk for extended periods; navigate sloping, uneven, or slippery surfaces.
• Read and visually verify information on the menu and operational materials.
• Complete other reasonable job duties as assigned.

Workplace Standards

• Create and maintain a safe workplace.
• Follow company policies and procedures consistently.
• Uphold quality standards in all work.
• Maintain professional uniform, personal appearance, and communications.

Qualifications & Experience

• High school diploma or G.E.D. equivalent preferred.
• No related work experience required; previous experience in a food and beverage environment preferred.
• No supervisory experience required.
• No license or certification required.

Additional Information

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.