F&B Supervisor

Role Overview

Food & Beverage Supervisor at Souq Waqif Boutique Hotel By Tivoli, operated by Minor Hotels. Located in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties. The company operates through Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Role Purpose

Supervise Food and Beverage outlet operations, lead team performance, ensure brand standard compliance, and support management in achieving financial and development objectives.

Key Responsibilities

Operations

• Supervise Food and Beverage outlet operations
• Manage guest queries in a timely and efficient manner
• Comply with hotel security, fire regulations and all health and safety legislation
• Be environmentally aware

Team Leadership

• Communicate and delegate tasks to the team
• Represent needs of the team
• Assist with annual and mid-year appraisals with team members under your responsibility
• Assist Food and Beverage management with training and development of team members

Stakeholder Management

• Ensure compliance of brand standards
• Assist Food and Beverage management with achieving financial targets
• Assist other departments wherever necessary and maintain good working relationships

Qualifications & Experience

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage or Restaurant operation

Skills & Competencies

• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills