F&B Service Expert

Role Overview

F&B Service Expert at Marriott International. This position is based on-site at a Marriott property.

Role Purpose

Deliver memorable and unique guest experiences by providing comprehensive food and beverage service. The role combines table service, kitchen communication, guest interaction, and facility maintenance to ensure every transaction feels like part of an elevated experience.

Key Responsibilities

Guest Service & Experience

• Deliver a wide range of services to ensure guests enjoy their meal.
• Interact with and serve guests throughout their dining experience.
• Set tables to professional standards.
• Make transactions feel like part of the overall experience.

Kitchen & Operations

• Communicate with the kitchen to support meal delivery.
• Manage the menu by reading and visually verifying information.

Facility & Supply Management

• Clean work areas and supplies to maintain standards.
• Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance and up to 50 pounds with assistance.

Workplace Standards

• Create and maintain a safe workplace.
• Follow company policies and procedures.
• Uphold quality standards.
• Maintain professional uniform, personal appearance, and communications.

Physical Requirements

• Stand, sit, or walk for extended periods.
• Move over sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees.
• Perform bending, twisting, pulling, and stooping motions.

Qualifications & Experience

• High school diploma or G.E.D. equivalent.
• Less than 1 year related work experience preferred.
• No supervisory experience required.

Additional Information

• No license or certification required.
• Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.