F&B Service Expert

Role Overview

F&B Service Expert at Marriott. This is a guest-facing Food and Beverage service position based at a Marriott property.

Role Purpose

Create memorable and unique dining experiences for guests through attentive service, effective communication, and hands-on execution across all aspects of food and beverage service.

Key Responsibilities

Service Delivery

• Set and reset tables according to service standards.
• Interact with and serve guests throughout their meal.
• Deliver a wide range of services to ensure guests enjoy their dining experience.
• Take initiative to identify and address guest needs.

Kitchen & Operations

• Communicate orders and special requests with kitchen staff.
• Manage and execute menu service.
• Read and visually verify menu and order information.
• Clean work areas and supplies to maintain operational standards.

Standards & Professionalism

• Create and maintain a safe workplace.
• Follow all company policies and procedures.
• Uphold quality standards in all service activities.
• Maintain professional appearance, uniform, and communication at all times.

Qualifications & Experience

• High school diploma or G.E.D. equivalent preferred.
• Less than 1 year related work experience preferred.
• No supervisory experience required.
• No specific license or certification required.

Skills & Competencies

• Ability to stand, sit, or walk for extended periods.
• Ability to navigate sloping, uneven, or slippery surfaces safely.
• Ability to move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance and 50 pounds with assistance.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Strong communication and interpersonal skills.

Additional Information

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.