EN - Chefs & Cooks_Commis Chef

Role Overview

Commis Chef at Radisson Hotel Group. This is an entry-level kitchen position supporting the culinary operations of a major global hospitality company with ten distinctive hotel brands, more than 1,500 hotels in operation and under development across 95+ countries.

Company Overview

Radisson Hotel Group is one of the world's largest hotel groups. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of business success and future, with a culture that empowers team members to be their best every day, everywhere, every time.

Role Purpose

Support the smooth running of the kitchen department and ensure all aspects of the guest dining experience throughout the Hotel are delivered to the highest level. Work as part of a team that maximizes guest satisfaction and comfort while infusing the culinary team with fresh creativity, an appetite for learning, and a passion for gastronomy.

Key Responsibilities

Kitchen Operations

• Support the smooth running of the kitchen department.
• Deliver all aspects of the guest dining experience throughout the whole Hotel to the highest level.
• Take responsibility for duties and tasks assigned to the role, ensuring all work is carried out in a timely and professional manner.

Guest Service & Collaboration

• Work as part of a team that maximizes guest satisfaction and comfort.
• Deliver a positive and timely response to enquiries and problem resolution.
• Build and maintain effective working relationships whilst promoting the company culture and values.

Performance & Compliance

• Deliver on departmental plans and objectives, where hotel initiatives and targets are achieved.
• Collaborate with immediate report, ensuring that costs and inventory are controlled and that productivity and performance levels are attained.
• Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications & Experience

• Prior experience in a kitchen is beneficial but not essential.

Skills & Competencies

• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity with the ability to work in an environment that demands excellence.

Additional Information

Benefits

• Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% off for Friends & Family.
• Exclusive discounts on breakfast, food and beverage, spa and more.
• Exclusive global benefits including special hotel rates for you and your loved ones at Radisson hotels worldwide.
• Access to local perks and rewards tailored to your country.
• Investment in your growth, learning, and career development.
• Inclusive, fun, and meaningful workplace with Employee Resource Groups and inclusion initiatives.