Demi Chef de Partie Waldorf Astoria Doha, West Bay

Role Overview

Demi Chef de Partie at Waldorf Astoria Doha, West Bay, Hilton.

Role Purpose

Oversee the preparation of high-quality dishes and support junior kitchen staff to deliver memorable dining experiences for guests while maintaining the highest standards of food quality, cleanliness, and regulatory compliance.

Key Responsibilities

Food Preparation

• Prepare dishes by seasoning, cooking, and testing according to standard recipes to ensure consistency in taste and presentation.

Kitchen Supervision

• Supervise line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations.

Kitchen Standards

• Maintain all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality and ensure proper storage and stock rotation.

Compliance & Safety

• Maintain compliance with health, safety, and sanitation regulations to ensure the highest standards of guest and team member wellbeing.

Guest Service

• Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Skills & Competencies

• Culinary preparation and recipe execution.
• Kitchen supervision and team support.
• Health, safety, and sanitation compliance.
• Food quality assessment and inventory management.
• Guest service and communication.