Demi Chef de Partie

Role Overview

Demi Chef de Partie at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE.

Company Overview

Wynn Al Marjan Island will be the first integrated resort in the UAE, set to open in 2027, located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will include multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

Role Purpose

Support the Chef de Partie in the daily operation of an assigned kitchen section, ensuring efficient preparation and service while maintaining established quality, taste, and presentation standards.

Key Responsibilities

Food Preparation & Service

• Prepare, cook, and present food to established quality, taste, and presentation standards.
• Support the Chef de Partie in the daily operation of the assigned kitchen section.

Food Safety & Hygiene

• Ensure all ingredients are properly stored, labeled, and handled in accordance with food safety and hygiene requirements.
• Maintain cleanliness, organization, and sanitation of workstations, kitchen equipment, and storage areas.
• Adhere to HACCP standards and health and safety regulations at all times.

Operations & Cost Management

• Monitor portion control and minimize waste to contribute to cost-effective kitchen operations.
• Assist with stock management by monitoring inventory levels and reporting shortages or quality concerns to senior chefs.

Team & Development

• Work collaboratively with colleagues and support the training of junior team members.
• Contribute to a positive team environment.

Compliance & Standards

• Adhere to company policies, grooming standards, and sustainability initiatives at all times.

Qualifications & Experience

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.

Skills & Competencies

• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Additional Information

• Salary paid in Dirhams (AED), the local currency of the UAE.
• Excellent leave policy.
• Healthcare package.
• Incentive programs and other employee benefits.