Demi Chef de Partie

Role Overview

Demi Chef de Partie at Fa Evax Saasfaprod1.

Role Purpose

Support the Chef de Partie in executing high-quality food preparation, cooking, and presentation while maintaining hotel standards, food safety protocols, and seamless kitchen operations during service.

Key Responsibilities

Food Preparation & Cooking

• Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
• Ensure all ingredients are fresh, properly stored, and prepared before service (mise en place).
• Maintain high standards of food quality, taste, and presentation at all times.
• Follow portion control and minimize waste.

Kitchen Operations & Maintenance

• Support smooth kitchen operations during service.
• Ensure the kitchen and workstations are kept clean, sanitized, and organized.
• Report any maintenance or equipment issues to the Chef de Partie or Sous Chef.

Compliance & Safety

• Adhere to all food safety, hygiene, and health and safety regulations.

Team Leadership & Communication

• Communicate effectively with other kitchen team members and service staff.
• Assist in training and guiding Commis Chefs when required.

Planning & Inventory

• Participate in menu planning, stock control, and inventory when needed.