Demi Chef de Partie (Pool & Bar) | The Mangroves Abu Dhabi, LXR Hotels & Resorts

Role Overview

Demi Chef de Partie (Pool & Bar) at The Mangroves Abu Dhabi, LXR Hotels & Resorts, a Hilton property.

Role Purpose

Prepare and oversee the execution of high-quality dishes for pool and bar service, supervise junior kitchen staff, and maintain compliance with food safety and sanitation standards while delivering memorable dining experiences for guests.

Key Responsibilities

Food Preparation & Quality

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Monitor ingredient quality, ensuring proper storage and stock rotation.
• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.

Team Supervision & Operations

• Oversee line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations.
• Keep all work areas clean, tidy, and free of cross-contamination.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Additional Information

• Full details are available on the employer's original posting.