Demi Chef de Partie - Pastry

Role Overview

Demi Chef de Partie - Pastry at InterContinental Doha Beach & Spa, part of IHG Hotels and Resorts, located in Doha, Qatar.

Company Overview

InterContinental Doha Beach & Spa is the world's largest family of luxury hotels. Located on Doha's longest private beach and nestled in landscaped gardens, the property features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Role Purpose

Deliver high-quality desserts and pastry creations across all dining outlets within the hotel, working under the direction of the Chef de Partie Pastry or Executive Pastry Chef to elevate the pastry offerings and maintain the highest standards of presentation, taste, and quality.

Key Responsibilities

Preparation and Execution

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality

Operations and Maintenance

• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary

Menu and Events

• Assist with the preparation and creation of seasonal menu items, special events, and promotions

Standards and Compliance

• Adhere to all food safety and hygiene standards in the kitchen

Team Development

• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department

Qualifications & Experience

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment

Skills & Competencies

• Strong understanding of pastry techniques, including plating, decorating, and baking
• Passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented approach with strong communication skills

Additional Information

• Competitive salary and benefits package
• Membership in the global IHG family with access to IHG careers resources and development opportunities