Demi Chef de Partie - Pastry / Hot Kitchen

Role Overview

Demi Chef de Partie - Pastry / Hot Kitchen at Hilton. This role combines culinary excellence with team leadership in a hotel kitchen environment.

Role Purpose

You oversee the preparation of high-quality dishes while spreading the light and warmth of hospitality. You deliver memorable experiences that enhance every guest's stay by maintaining exceptional food quality, supervising junior kitchen staff, and upholding the highest standards of cleanliness, compliance, and service.

Key Responsibilities

Food Preparation & Quality

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Team Supervision

• Oversee line cooks to ensure smooth and efficient kitchen operations.
• Provide support to junior kitchen team in the absence of senior chefs.

Kitchen Operations & Compliance

• Keep all work areas clean, tidy, and free of cross-contamination.
• Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience.

Additional Information

Hilton core values that define success in this role: a passion for spreading the light and warmth of hospitality, acting with integrity and always doing the right thing, inspiring others through leadership, believing that teamwork drives the best outcomes, maintaining a sense of ownership and accountability, and focusing on the now by bringing urgency and discipline to every moment.