Demi Chef de Partie (pastry)

Role Overview

Demi Chef de Partie (Pastry) at Al Najada Doha Hotel By Tivoli, a property of Minor Hotels, located in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The company operates properties under the Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands.

Role Purpose

Assist the Executive Chef in preparing food, ensuring proper presentation, and maintaining the highest quality and timeliness of service to guests while upholding health, safety and cleanliness standards throughout kitchen operations.

Key Responsibilities

Food Preparation

• Prepare appetizers, meat and vegetables for entrees.
• Assist the Executive Chef with all assigned culinary tasks.

Quality & Presentation

• Ensure proper presentation of food.
• Deliver the highest quality food in a timely manner to each customer.

Team & Training

• Participate in selecting and training new members of the kitchen team.

Standards & Safety

• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness in the kitchen and personal hygiene.

Operational Performance

• Work efficiently and quickly under pressure.

Qualifications & Experience

• Bachelor's Degree or culinary degree.
• Minimum one year of experience working as Demi Chef in hotels and restaurants.

Skills & Competencies

• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.
• Attention to detail to achieve operational excellence.