Demi Chef de Partie - Pastry & Bakery

Role Overview

Demi Chef de Partie - Pastry & Bakery at RISE Enterprise. This role assists in running the pastry section and supports the Pastry Chef de Partie in daily operations.

Role Purpose

Prepare and bake pastry and bakery items to a high standard, supervise junior staff, and step in to lead the pastry section when needed. This role suits someone with strong pastry experience who is progressing toward a Pastry Chef de Partie position.

Key Responsibilities

Pastry Operations

• Assist the Pastry Chef de Partie in running the pastry section.
• Cover the pastry section when needed.
• Prepare, bake, and finish pastry and bakery items to the company's quality and presentation standards.

Team Leadership & Training

• Supervise and train Commis I, II, and III staff within the pastry section.

Stock & Inventory Management

• Monitor stock levels, ordering, and storage to reduce waste and avoid shortages.
• Check ingredient quality and freshness.

Quality & Standards

• Ensure recipes and portions are followed correctly.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Menu & Event Support

• Support menu planning, tastings, and special events alongside senior pastry chefs.

Qualifications & Experience

• Pastry or bakery diploma or certificate is an advantage; additional training or specialization is a plus.
• At least 3 to 4 years of pastry or bakery experience, including time as a Commis I or similar role.

Skills & Competencies

• Strong baking skills and food safety knowledge.
• Able to lead a section and supervise a small team.