Demi Chef de Partie - Nobu Pastry

Role Overview

Demi Chef de Partie - Nobu Pastry at Four Seasons Hotel Doha, located in Doha, Qatar.

Company Overview

Four Seasons Hotel Doha is a luxury urban beachfront destination in Qatar's vibrant capital, featuring 237 guest rooms and 20 private townhouse villas. The hotel is home to one of the region's most dynamic Food & Beverage offerings, with 10 exceptional dining venues including the world's largest Nobu restaurant, alongside extensive banquet and outside catering operations. The property also features five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre with hydrotherapy facilities.

Four Seasons is powered by its people—a collective committed to luxury with genuine heart, treating guests, residents, and partners with exceptional service rooted in authentic hospitality and mutual respect.

Role Purpose

To prepare and execute pastry-based food according to standard procedures, recipe cards, photographs, and chef's instructions while maintaining Four Seasons Food Standards and ensuring quality, consistency, and compliance across all dishes and operations.

Key Responsibilities

Food Preparation & Execution

• Prepare and execute food according to standard procedures, recipe cards, photographs and chef's instructions.
• Prepare and deliver creative and enticing room amenities ensuring a luxurious experience for guests.
• Establish standard recipes and ensure corporate compliance with them.

Quality Assurance & Standards

• Constantly inspect taste, temperature and visual appeal to ensure all dishes are uniform and established portion sizes are adhered to.
• Have a full understanding of Four Seasons Food Standards.
• Ensure proper sanitation procedures are followed and the kitchen meets Four Seasons' hygiene standards.

Equipment & Workstation Management

• Ensure all equipment and workstations are in optimal condition, performing regular inspections.
• Ensure an adequate supply of all products are prepared in a timely manner.

Procurement & Inventory

• Requisition all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.

Supervision & Shift Management

• Supervise employees and manage a shift.

Culinary Knowledge & Operations

• Maintain strong knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.

Qualifications & Experience

• Degree holder in culinary arts.
• 2-4 years of experience in a supervisory or management capacity.

Skills & Competencies

• Strong organizational skills.
• Strong analytical, problem-solving and project management skills.
• Excellent communication skills.

Additional Information

• The Hotel will apply for work authorization for a successful candidate.
• Living accommodation in high quality, well-resourced apartment.
• Paid annual home leave tickets.
• Complimentary meals in employee restaurants.
• Free transportation to work.
• Medical coverage.
• Complimentary nights at Four Seasons Hotels Worldwide.
• Excellent Training and Development opportunities.
• Employee Recognition Programs.
• Opportunities to build a successful career with global potential.
• Unique strong culture with diversity of 50 different nationalities.
• Deeply instilled values-based company culture.