Demi Chef de Partie

Role Overview

Demi Chef de Partie at Radisson Hotel Group, Park Inn by Radisson, Dubai Motor City.

Company Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future.

Role Purpose

As a Demi Chef de Partie, you will infuse the culinary team with creativity, an insatiable appetite for learning, and a passion for the artistry of gastronomy. You support the smooth running of the kitchen department, ensuring all aspects of the guest dining experience are delivered to the highest level.

Key Responsibilities

Kitchen Operations

• Support the smooth running of the kitchen department where all aspects of guest dining experience throughout the Hotel are delivered to the highest level.
• Work as part of a team that maximizes guest satisfaction and comfort.
• Take responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Guest Service & Problem Resolution

• Deliver a positive and timely response to enquiries and problem resolution.

Performance & Objectives

• Deliver on departmental plans and objectives, where hotel initiatives and targets are achieved.
• Collaborate with your immediate superior, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Compliance & Culture

• Build and maintain effective working relationships whilst promoting the company culture and values.
• Ensure adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications & Experience

• Proven experience in a relevant role in a busy kitchen.

Skills & Competencies

• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

• Up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% off for your Friends & Family.
• Exclusive discounts on Breakfast, Food & Beverage, Spa and more.
• Access to special hotel rates for you and your loved ones at Radisson hotels worldwide.
• Investment in your growth, learning, and career development.
• Inclusive, fun, and meaningful workplace with Employee Resource Groups and inclusion initiatives.