Job description
Role Overview
Demi Chef de Partie at Anantara The Palm Dubai Resort, part of Anantara Hotels & Resorts, a global luxury hotel and resort brand rooted in Thai culture.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand, rooted in Thai culture with an intrinsic sense of authentic hospitality. The brand operates across the world in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. The spirit embodies freedom, movement, and harmony, inspired by the Sanskrit word meaning "without end."
Role Purpose
To support the Chef de Partie in organizing and executing all activities within the Restaurant Kitchen area, ensuring safe, smooth running, and profitable operations while maintaining Anantara's standards for food preparation, presentation, safety, and guest experience.
Key Responsibilities
Kitchen Operations
- Organize all activities within the Restaurant Kitchen area in conjunction with the restaurant chef, ensuring safe and smooth running operations within the hotel framework.
- Maintain outlet safety at all times.
- Take responsibility for asset management of all outlet property and facilities.
Food Quality & Standards
- Support the development of Restaurant cuisine concepts and standards.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to Anantara presentation guidelines.
- Maintain familiarity with local market and suppliers, recommending menu changes according to seasonal product availability.
Food Safety & Compliance
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
Team Development & Relations
- Participate in departmental training to improve departmental skills and hotel service levels.
- Provide team members with the training and resources to take care of guests.
- Promote positive inter-departmental relations through candid communication and cooperation.