Demi Chef de partie

Role Overview

Demi Chef de Partie at Banana Island Resort Doha By Anantara, a property of Minor International, located in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties. The company operates through Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Role Purpose

Support the Executive Chef in food preparation, presentation and service delivery while maintaining the highest standards of quality, cleanliness and safety to ensure each customer receives timely, excellently-prepared cuisine.

Key Responsibilities

Food Preparation

• Prepare appetizers, meat and vegetables for entrees under the direction of the Executive Chef.

Presentation & Service

• Ensure proper presentation of food.
• Ensure that each customer is served the highest quality food in a timely manner.

Team Development

• Participate in selecting and training new members of the kitchen team.

Health, Safety & Standards

• Follow and enforce health and safety standards in the kitchen.
• Maintain a high level of cleanliness in the kitchen and in personal hygiene.

Qualifications & Experience

• Bachelor's Degree or any culinary degree.
• Minimum one year of experience as Demi Chef in Hotels and Restaurants.

Skills & Competencies

• Excellent leadership and interpersonal skills.
• Ability to work efficiently and quickly under pressure.
• High level of attention to detail to achieve operational excellence.
• Strong commitment to teamwork and customer service.