Demi Chef de Partie (Dim Sum)

Role Overview

Demi Chef de Partie (Dim Sum) at Hilton. This role sits within the Hotels team and focuses on dim sum preparation and kitchen leadership.

Role Purpose

Oversee the preparation of high-quality dim sum dishes while supporting junior kitchen staff and maintaining the highest standards of food quality, safety, and guest experience.

Key Responsibilities

Food Preparation

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.

Team Leadership

• Supervise the junior kitchen team and line cooks to ensure smooth and efficient operations.
• Provide support and guidance in the absence of senior chefs.

Kitchen Operations

• Maintain all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Compliance & Safety

• Maintain compliance with health, safety, and sanitation regulations.
• Ensure the highest standards of guest and team member wellbeing.

Guest Experience

• Assist with guest inquiries in a timely and efficient manner.
• Deliver memorable dining experiences that contribute to positive guest stays.

Additional Information

Hilton values guide this role: a passion for hospitality, integrity, leadership, teamwork, ownership, and a focus on bringing urgency and discipline to every moment.