Demi Chef de Partie at InterContinental Fujairah Resort

Role Overview

Demi Chef de Partie at InterContinental Fujairah Resort, operated by IHG Hotels and Resorts, located in Fujairah, United Arab Emirates.

Company Overview

InterContinental Fujairah Resort is situated on the shoreline of Al Aqah Beach, beneath the Hajjar Mountains. The resort features 190 rooms, indoor and outdoor event space, multiple restaurants and a bar. The staff represents over 30 languages and countries, creating an international five-star resort presence.

IHG Hotels and Resorts is the world's largest family of luxury hotels and the world's first and most global luxury hotel brand. InterContinental Hotels & Resorts has pioneered international travel since the 1940s. The company is committed to delivering True Hospitality for Good, ensuring guests and colleagues feel welcome, cared for, recognised and respected.

Role Purpose

As Demi Chef de Partie, you will assist the Sous Chef to direct the operation of the Outlet kitchen, managing food preparation and quality, physical maintenance, and inventory functions to ensure hotel quality standards and revenue goals are met while controlling food and supply costs.

Key Responsibilities

Kitchen Operations & Management

• Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Assist Sous Chef to manage all functions of Outlet Kitchen operations to achieve optimum departmental profit.
• Assist Sous Chef to manage all functions of Outlet Kitchen operations to achieve optimum quality level of food production and sanitation.
• Assist Sous Chef to oversee special events and special food promotions.

Menu & Recipe Development

• Assist Sous Chef to issue recipes and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
• Assist Sous Chef to develop new dishes and products.

Team Leadership & Development

• Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.

Qualifications & Experience

• Completion of a degree or certificate in culinary arts.
• Minimum 1–2 years of experience in an All Day Dining operation or equivalent combination of education and culinary/kitchen operations experience.
• Vast knowledge of international culinary practices, menus and offerings.

Skills & Competencies

• High level of written and verbal Business English.

Additional Information

• Competitive pay and benefits offered.
• Opportunity to work with a talented international team.
• IHG is an equal opportunity employer.