Job description
Role Overview
Demi Chef (Butcher) at Marriott International, Le Méridien.
Company Overview
Le Méridien is inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Le Méridien is part of the Marriott International portfolio of brands. Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity, actively fostering an environment where the unique backgrounds of associates are valued and celebrated.
Role Purpose
Prepare and cook food according to recipes, quality standards, and presentation standards. Assist in maintaining kitchen operations by regulating cooking equipment, managing food inventory and quality, and supporting team members during service.
Key Responsibilities
Food Preparation & Cooking
- Prepare special meals or substitute items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Prepare cold foods.
- Ensure proper portion, arrangement, and food garnish.
- Ensure the quality of the food items.
Equipment & Temperature Management
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
Food Quality & Inventory Control
- Monitor the quality and quantity of food that is prepared.
- Maintain food logs.
- Inform Chef of excess food items for use in daily specials.
Communication & Service Support
- Communicate assistance needed during busy periods.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
Team Support & Leadership
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Safety, Compliance & Professional Standards
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Protect company assets.
- Ensure adherence to quality expectations and standards.
Additional Duties
- Perform other reasonable job duties as requested by Supervisors.
Qualifications & Experience
- Education: Technical, Trade, or Vocational School Degree (preferred).
- Related Work Experience: At least 3 years of related work experience (preferred).
- Supervisory Experience: None required.
- License or Certification: None required.
Skills & Competencies
- Physical capability to stand, sit, or walk for an extended period of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.