Cook & Commis

Role Overview

Cook & Commis at TGP International. You will assist in preparing dishes that reflect our Hawaiian-Asian street food identity, working alongside experienced chefs in a dynamic and fast-paced kitchen.

Role Purpose

Prepare and cook menu items according to restaurant standards while supporting senior chefs and maintaining the highest standards of food safety, hygiene, and kitchen organization.

Key Responsibilities

Preparation & Cooking

• Prepare and cook menu items according to restaurant recipes and standards
• Assist senior chefs with mise en place, cooking, and plating
• Follow portion control and presentation guidelines consistently

Station & Kitchen Management

• Maintain cleanliness and organization of your assigned station
• Support the kitchen team during high-volume service periods

Food Safety & Compliance

• Adhere strictly to food safety and hygiene protocols
• Maintain knowledge of food safety, sanitation, hygiene, and customer service standards

Qualifications & Experience

• 1–3 years of experience in a professional kitchen (commis level accepted)
• Basic knowledge of cooking techniques and kitchen equipment
• Understanding of food safety, sanitation, and hygiene best practices

Skills & Competencies

• Good communication skills in English
• Passion for Asian and Hawaiian-inspired cuisine is a plus

Additional Information

• Willingness to learn and grow within a team environment
• Ability to work flexible hours including evenings and weekends
• Qatar-based applicants and candidates with valid QIDs are welcome to apply