Commis

Role Overview

Commis at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE. Wynn Al Marjan Island will be the first integrated resort in the UAE, set to open in 2027, located 50 miles from Dubai International Airport.

Company Overview

Wynn Al Marjan Island will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. The resort will offer multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

Role Purpose

Support the Culinary team in food preparation and service by assisting within assigned kitchen sections, maintaining food quality and safety standards, and contributing to smooth kitchen operations across the resort's dining outlets.

Key Responsibilities

Food Preparation and Service

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency, and presentation standards.

Food Safety and Hygiene

• Follow food safety, hygiene, HACCP, and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO), and handling of ingredients.
• Maintain strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.

Workstation and Equipment Management

• Maintain clean, organized, and service-ready workstations at all times.
• Operate kitchen equipment safely and efficiently while minimizing waste.

Inventory and Operations Support

• Support inventory control and report shortages, wastage, or quality concerns.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with company policies, health and safety standards, and sustainability initiatives.

Qualifications & Experience

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and solid understanding of HACCP and food safety standards.

Skills & Competencies

• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

Additional Information

• Salary paid in Dirhams (AED), the local currency of the UAE.
• Excellent leave policy.
• Healthcare package.
• Incentive programs and other employee benefits.