Commis III - Pastry Kitchen

Role Overview

Commis III - Pastry Kitchen at Hilton, located as specified in the original posting.

Role Purpose

Prepare high-quality pastry dishes according to designated recipes and quality standards while maintaining a clean, organized workspace and ensuring compliance with all health, safety, and sanitation regulations.

Key Responsibilities

Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes and maintain strong knowledge of menu offerings.
• Oversee stations, execution, quality control, and inventory checks.

Quality Assurance

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Finalize plates to ensure presentation standards are met before service.

Operations & Maintenance

• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Maintain a clean and organized workspace throughout service.
• Prepare requisitions for supplies and food items as needed.

Compliance & Guest Experience

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Ensure the highest standards of guest and team member well-being.

Additional Information

• Full details are available on the employer's original posting.