Commis III - Pastry & Bakery

Role Overview

Commis III - Pastry & Bakery at RISE Enterprise. This is an entry-level position in the pastry and bakery kitchen section.

Role Purpose

Support pastry chefs with ingredient preparation, basic baking and pastry tasks, and maintain cleanliness and organization of the pastry work station to enable smooth daily operations.

Key Responsibilities

Ingredient Preparation

• Weigh, measure, and prepare ingredients for baking and pastry as instructed by the chef.
• Help receive and unpack pastry supplies and move ingredients within the section.

Baking & Pastry Support

• Assist with basic baking and pastry tasks such as mixing, shaping, and simple decorating.

Station Management & Food Safety

• Keep the pastry work station, tools, and baking equipment clean and organized at all times.
• Store pastry and bakery items correctly and follow proper labeling and rotation methods (FIFO).
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.

Reporting & Communication

• Report any equipment issues, low stock, or safety concerns to the supervisor.

Qualifications & Experience

• No formal pastry education required.
• Little to no prior pastry or bakery experience needed.
• Basic knowledge of baking tools and hygiene is a plus.

Skills & Competencies

• Willingness to learn.
• Ability to work well under supervision in a team environment.
• Physical fitness to stand for long periods.