Commis III

Role Overview

Commis III at Four Seasons Resort Dubai at Jumeirah Beach, located in Dubai, United Arab Emirates.

Company Overview

Four Seasons is powered by its people—a collective of individuals committed to becoming better, pushing to new heights, and treating each other with respect. Team members around the world create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart. Four Seasons believes in recognizing familiar faces, welcoming new ones, and treating everyone the way we would want to be treated ourselves. The company's purpose is to create impressions that will stay with guests for a lifetime, rooted in the belief that life is richer when we truly connect to the people and world around us.

The Four Seasons Resort Dubai at Jumeirah Beach has exceeded high expectations in Dubai's ultra-competitive market through its unparalleled location, fresh approach to luxury, and legendary personalized service. The resort features five outlet options—from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge—and includes 237 Dubai luxury hotel rooms, including 49 suites. The design blends subtle Arabic motifs with contemporary style, featuring soft backgrounds of blue or green. Four Seasons Dubai believes its most important asset is its team of employees and maintains tremendous commitment to the development and training of all staff, ensuring the best packages and finest management structure are in place to guarantee a stable environment where development is second nature.

Role Purpose

Ensure proper food storage, rotation, preparation, and cost control across kitchen operations, maintaining Four Seasons standards for food safety, waste management, and inventory management.

Key Responsibilities

Food Storage & Inventory

• Date all food containers and rotate according to policies.
• Ensure all perishables are kept at proper temperatures.
• Check pars for shift use and determine necessary preparation.
• Plan freezer pull and line setup.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas.
• Cover and date all perishables.

Food Cost & Waste Control

• Assist in setting up plans and actions to correct any food cost problems.
• Control food waste, loss, and usage per policies.

Compliance

• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

Qualifications & Experience

• Minimum two years of culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.

Skills & Competencies

• Time management and efficiency.
• Cleanliness and hygiene.
• Teamwork and communication.

Additional Information

Schedule

• 6 days per week over 48 working hours.

Benefits

• Work Authorization.
• Competitive tax-free salary and service charge.
• End of service gratuity.
• Fallboard accommodation.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave.
• Flight allowance to home country.
• Social and sporting events.
• Learning & Development Programs.
• Career opportunities and international transfer.