Commis II - Pastry Kitchen

Role Overview

Commis II - Pastry Kitchen at Four Seasons Hotel Doha, located in Doha, Qatar.

Company Overview

Four Seasons Hotel Doha is a luxury beachfront destination in the heart of Doha's business district, featuring 237 guest rooms and 20 private villas. The hotel opened in 2005 and underwent extensive renovation in 2020. Home to one of the region's most dynamic Food & Beverage offerings, the hotel boasts 10 exceptional dining venues, including the world's largest Nobu restaurant, alongside extensive banquet and outside catering operations. The hotel also features five swimming pools, a private beach, a state-of-the-art fitness centre, and an award-winning Spa & Wellness Centre with hydrotherapy facilities.

Four Seasons is powered by its people—a collective of individuals committed to delivering exceptional guest experiences through a commitment to luxury with genuine heart. The company believes in recognizing a familiar face, welcoming a new one, and treating everyone with respect and dignity.

Role Purpose

The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to guests through precise ingredient preparation, inventory management, and efficient food production support within the pastry kitchen.

Key Responsibilities

Food Preparation & Production

• Assist in the preparation of ingredients, sauces, and various dishes relevant to recipes, ensuring Four Seasons consistency and quality.
• Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
• Support kitchen staff through efficient food production and timely service.

Inventory & Waste Management

• Conduct regular inventory checks, ensuring ingredients are up to quality standard, properly stored, and used appropriately.
• Support Four Seasons' sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.

Qualifications & Experience

• Degree or diploma in culinary arts or hotel management.
• 2 years of experience in a similar position with a luxury hotel or resort.
• Certified knowledge of food and personal hygiene practices.

Skills & Competencies

• Outgoing personality and can-do approach to any task.
• Good personal presentation and interpersonal skills.
• Reading, writing, and oral proficiency in the English language.
• Ability to perform to Four Seasons Standards.

Additional Information

• Hotel will apply for work authorization for a successful candidate.
• Living accommodation in a high-quality, well-resourced apartment.
• Complimentary meals in employee restaurants.
• Free transportation to work.
• Medical coverage.
• Paid annual home leave tickets.
• Complimentary nights at Four Seasons Hotels Worldwide.
• Excellent Training and Development opportunities.
• Employee Recognition Programs.
• Opportunities to build a successful career with global potential.
• Unique strong culture with diversity of 50 different nationalities.