Commis II - Pastry & Bakery

Role Overview

Commis II - Pastry & Bakery at RISE Enterprise. This role prepares and bakes pastry and bakery items under the guidance of senior pastry chefs, handling specific pastry tasks, following recipes closely, and helping train junior pastry staff.

Role Purpose

To prepare, bake, and maintain high standards for pastry, bread, and dessert items while supporting the senior pastry team and developing junior staff capabilities in a fast-paced kitchen environment.

Key Responsibilities

Preparation & Baking

• Prepare and bake pastry, bread, and dessert items following standard recipes and instructions.
• Handle a specific pastry task or item type (such as doughs, creams, or chocolate work) under supervision.
• Maintain portion control, presentation, and consistency of pastry and bakery items.

Quality & Safety

• Check ingredient quality and freshness before use and report any issues.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Keep the assigned work station, tools, and equipment clean and well organized.

Team Support

• Guide and support Commis III with basic pastry and bakery prep tasks.

Qualifications & Experience

• Pastry or bakery certificate or diploma (advantageous); equivalent practical training also accepted.
• At least 1 to 2 years of pastry or bakery experience, ideally in a similar setting.

Skills & Competencies

• Basic knowledge of baking methods, food safety, and pastry equipment.
• Ability to work well in a team.