Commis II (Pastry) at InterContinental Dubai Marina

Role Overview

Commis II (Pastry) at InterContinental Dubai Marina, a five-star luxury hotel and residence operated by IHG Hotels and Resorts, located in Dubai Marina, United Arab Emirates.

Company Overview

InterContinental Dubai Marina Hotel & Residences is a five-star luxury hotel and residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space, and restaurants and bars. The hotel staff represents over 30 languages and countries, weaving together an international five-star presence. IHG Hotels and Resorts is the world's largest family of luxury hotels, shaped by decades of international know-how and local insights.

Role Purpose

Support the pastry and culinary team in preparing exceptional dishes and maintaining the highest standards of food safety, hygiene, and kitchen operations in a dynamic, fast-paced environment.

Key Responsibilities

Culinary Preparation

• Support the culinary team in preparing exceptional dishes.
• Assist with mise en place to ensure everything runs smoothly.
• Set up food and equipment as required for service.

Butchery and Food Handling

• Assist with the preparation, trimming, cutting, deboning, and portioning of meat, poultry, and other butchery products according to kitchen requirements and established standards.
• Ensure all meat products are properly handled, labelled, stored, and maintained at the correct temperature, following HACCP and food safety standards at all times.
• Monitor the quality and freshness of meat products and report any concerns regarding quality, storage, or stock levels to the relevant chef.

Food Safety and Hygiene

• Maintain butchery equipment, tools, and workstations in a clean, hygienic, and safe condition, ensuring proper cleaning and sanitization after use.
• Keep the kitchen and butchery area organized and safe by maintaining cleanliness and adhering to food safety regulations.

Kitchen Operations

• Play a key role in food pick-up, ensuring efficiency and quality while strictly following HACCP standards to maintain the highest level of food safety.
• Provide assistance to the Demi Chef De Parties and Chef De Parties in day-to-day operations.
• Learn from experienced chefs and contribute to a smooth kitchen operation.

Qualifications & Experience

• Previous experience as a commis chef within a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passionate about food and cooking with a keen interest in learning.

Skills & Competencies

• Ability to work well in a team environment and communicate effectively.
• Capability to work in a dynamic, high-energy, fast-paced kitchen environment.

Additional Information

• Enjoy staff discounts and access to room discounts.
• Receive mentorship and have opportunities for career growth.
• Participate in training programs recognized as some of the best in the industry.
• Supported through the myWellbeing framework, which commits to supporting wellbeing in health, lifestyle, and workplace.
• Work in a supportive team that values collaboration, inclusion, and celebrates differences.