Commis II -Main Kitchen

Role Overview

Commis II - Main Kitchen at Hilton. This role is part of the Hotels team and focuses on food preparation and kitchen operations.

Role Purpose

Prepare high-quality menu items according to designated recipes and standards while delivering memorable dining experiences that reflect Hilton's commitment to exceptional hospitality.

Key Responsibilities

Food Preparation

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes and maintain strong knowledge of menu offerings.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Station & Inventory Management

• Oversee stations, execution, quality control, and inventory checks.
• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.

Guest Experience

• Manage guest orders efficiently while ensuring a positive dining experience.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
• Ensure the highest standards of guest and team member well-being.

Qualifications & Experience

The source does not specify formal education, years of experience, or prior sector background requirements.

Skills & Competencies

• Knowledge of complex recipes and menu offerings.
• Food handling, storage, and safety protocol expertise.
• Quality control and inspection capability.
• Inventory management.
• Guest service orientation.

Additional Information

Hilton is an award-winning global hospitality leader recognized on the World's Best Workplaces list by Great Place to Work and Fortune. The company has welcomed more than 3 billion guests worldwide and operates a suite of world-class brands. Hilton supports career development and advancement for team members at all career stages.